contemporary Americana with a flare for sustainability

With sunny spring days comes new menu items! New food alert, GIGANTE BEAN SALAD. Chilled aioli base, pepperoncini, dill, shallots, house-made focaccia. New wine alert, NOTRE TERRE. This crisp, light orange is breezy with mineral acidity, tart man
Some of our spring menu favorites… ROAST BEETS miso crema, candied mandarin salt, popcorn shoots CHARRED CABBAGE ancho BBQ, carrot-date purée, grilled scallion chutney HAKE green curry, crispy black rice, peanut crumble 📷 @spence
Back at it again for brunch today, 11-4pm! Our breakfast plate comes with two eggs any style, our house made focaccia, brothy beans, watercrest, and our crispy spiced potatoes.
We’re just three days away from our brunch launch! This little Dutch baby will make its debut with poached rhubarb and whipped labneh alongside other heavy hitters like our saucy mushroom, open-faced focaccia toast; house-made chorizo, egg, an
Rainy days call for big bowls of Mac and cheese… Homemade sheet pasta with our silky cheese sauce and lemon brown butter panko. 📷 @spencerpazer
With spring (hopefully) making its official entrance this week, we have some special announcements! Starting next week, we will begin adding our spring items, highlighting the brightness of the season, to our dinner menu. And beginning 4/6, we wi
6 ounces of juicy prime meat, Swiss, yuzu aioli, pickled shallots, @nickandsonsbakery brioche…and the cherry on top, our miso tempura fried maitake mushroom. Our cheeseburger isn’t here to play!
Friday night lineup! (…and a little BTS of our most recent photo shoot with @spencerpazer)
Rainy Saturdays made better with cozy vibes, orange wines, and glossy sheets of Mac and cheese. 📷 @spencerpazer
BREAD PUDDING brûléed with sherry sabayon The perfect Sunday pick me up! This crème brûlée, a la flan style bread pudding, has all the nostalgia of childhood packed into a modern interpretation. The brain child of @a
We had the pleasure to work with so many talented artisans and artists on this project and we’ve had HIGH interest over our wallpaper, to say the least. Today we would like to introduce the man behind the artwork, Jesse Boss. Jesse is an LA b